Welcome

We have spent the last couple of months busily getting ready for you to come and dine on our terrace and sample our new summer menu including the very best local fish, cured meats from our popular hors d’oeuvres table. Book your table "alfresco" today.

June saw the launch of our new wine list, after months of finalising we can quite safely say it is something quite special.

Our people at Quarter Jacks make the real difference and it is with great pleasure that I welcome back Cate Jackson in her first management role whilst Tony O’Neill continues his development at Quarter Jacks with a promotion to Assistant Manager Liquor Services.

Joe Carpenter & Karl Wood, who are our students on the Food & Beverage Academy, have recently returned from the first stage of this two-year programme which saw them learning (and tasting) about wine and understanding the principles of team work - whilst quad biking!

Whether for a relaxing drink in the bar, an evening dining alfresco or that family Sunday lunch you’ll be assured of a warm welcome at Quarter Jacks.

We hope to see you soon.

Michael Vincent
Food and Beverage Services Manager
Quarter Jacks Restaurant, Bristol

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