Welcome

It’s safe to say that summer has definitely arrived, with glorious fresh summer mornings and long warm evenings. And there's no better way to spend the British summer than relaxing on our al fresco terrace sipping a chilled Sancerre Rose or enjoying one of Chef’s specialities from our summer menu.

Head Chef, Mike Riordan has ensured our local and regional suppliers are featured throughout our summer menu, for you to enjoy at it’s best.

If it’s a lighter lunch option you’re after, our al fresco terrace is open for formal or informal lunches offering our Hors D’Oeuvres table as well as many other lighter summer dishes that our Head Chef has created. And to help save those pennies, remember to pick up your Lunch Loyalty card entitling you to a free a la carte meal for two!

Our Sparkling Sunday Lunch continues on into the summer, with every guest receiving a chilled glass of Champagne on arrival. The perfect opportunity to get together with friends and family from as little as £12.95.

We appreciate that every penny counts right now, so don’t forget to check our website regularly for offers and promotions or sign up to our newsletter to be updated on upcoming news and events.

We very much look forward to welcoming you to Quarter Jacks Restaurant.

Charlotte Mason
Food & Beverage Manager
Quarter Jacks Restaurant, Bristol

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